Block Parties featured the last Friday of the Month from March thru October
Seiler Bar will be closed for dinner service but opening for late night cocktails at 10:30 on the following dates.
December 26th and 27th.
Seiler Bar and Tap Room will be closed all day and night on the following dates.
January 1st and the 4th – 7th.
Seiler Bar will be open Christmas Eve and New Years Eve for dinner, Please call our office number at 985-898-0353 and leave a message to make a reservation. The menu that follows is not final and is subject to change.
Tentative Seiler Christmas Eve and New Years Eve Menu
Appetizer and Soup
Chicken and Sausage Gumbo $7
Oyster, Duck, Rabbit, Andouille Gumbo with Duck Liver Dirty Rice $8
Steak Fries with Red Pepper Aioli $4
Crabmeat Crepe with Lemon Butter $10
Sautéed Crab Claws-White Wine, Garlic, Butter $12
Seared Tuna- Korean BBQ, Spinach, Toasted Macadamia Nuts $8
Oyster Brochette-Meuniere and Toasted Almonds $10
Choice Filet with Potato Cake and Brandy Peppercorn $10
Braised Short Ribs over Stone Ground Grit Cake $10
Trio- Shrimp Remolaude, Oyster Brochette, Crab Ravigote $20
Seiler Bleu Salad– Mixed Greens, Candied Pecans, Blue Cheese Crumbles $6
Seafood Wedge Salad- Boiled Shrimp, Crab, Fried Artichokes, Creole Vin $14
Filet and Romaine Salad- Maytag Blue Cheese, Fried Shallot’s and Tomato $12
Blackened Gulf Fish topped with BBQ Shrimp $24
Sautéed Gulf Fish- Creole Corn, Crabmeat Lemon Butter $24
Gulf Fish Meuniere Almondine $24
Grilled Gulf Fish with Fresh Herbs and Vegetables $24
Half Roasted Duck with Orange Thyme Glaze $20
Prime Rib with Au Jus- Steak Fries, Vegetable $22
Grilled Tomahawk Pork Chop with Satsuma Marmalade $20
6oz Filet Topped with Seared Foie Gras, Wild Mushrooms , Fresh Herbs $28